It is made from beef clotting agents, which you eat anytime you eat meat.
My only issue is if I pay for a steak, I want to know if it is really stew meat formed together.
True, and if I am paying $5.00 a pound for 93% lean ground beef, it better be ground beef and not a bunch of filler. Its fraud to pawn off ammonia and scraps and charge $5.00 a pound for it!