[cherry]

I use Tony’s on everything...potatoes, eggs, casseroles...etc....its fantastic.....

[Errant]

Same, same... I have a two door, double decker cabinet space dedicated to nothing but spices, grinder and mortar/pestle and it's still one of my main go to spices...

It's mainly just salt and cayenne pepper but in a convenient package and in the right ratio for use on just about anything.

It's great for "layering" crawfish in a cooler prior to serving and in gumbo, use on grilled or roasting chicken, ribs among a myriad of uses.

LOL, we're starting to sound like a commercial for Tony's. There are many custom blends that are better but hard to find outside their local marketing areas.