shooting my first ‘wabbit’ with a 40 year old single shot .22LR and then skinning, gutting and bleading it out. Tasted real good.
Yeah, I was considered a ‘Meat Eater’ in the military.
Semper Fi,
Same here. Easy to gut, slice open the belly then snap the legs and the inards went flying! Made a knife sheath out of the skin. Shot mine with a Winchester 1890s pump .22 (now a big collector item).