[redgolum]

That and meat “extenders”. Soy products mostly. Otherwise you wouldn’t be able to eat off the dollar menu.

[Cringing Negativism Network]

You know, I bet you’re right.

That would explain the “Angus” marketing.

None of the places want to say they’re offering special burgers which aren’t using meat extenders, so they say “100% Angus Beef” - to avoid saying: “these are the burgers without soy products and other extenders like we use in everything else”.

That’s gotta be it. And explains why the various Angus burgers are expensive.

Thanks.