If it ain’t grass fed beef, it’s still full of antibiotics, hormones, GMO feed (God knows what’s in THAT?!!!) all kinds of crap.
Then if it becomes a cold cut, it’s sprayed with silicone allegedly to negate Listeria. Who is making money off of that deal?
Most of what we eat has been poisoned anyway.
The chemical companies are making the money, and we’re getting dick and dying.
What’s the alternative? Become an organic farmer and grow 100% of everything yourself?