Not looking good there (link) now.
I may never eat grits again!!!;-)
Actually, just kidding about the grits...they have been around in South GA for 10 thousand years. The Creek tribes ate them in the same way. Ground corn/maize, boiled to perfection. They call it sofkee of something like that. I am told the word sofkee (or sofkey) is a Muskogee indian word (Muskogees are Yankees...from up around Macon).