Indeed. I just don;t do cheese with breakfast, usually. Sometime, if I carve a snack, I'll make grits and top them with cheese.
-- I make a Shrimp and Grits dish .... oh boy, that's heaven. --
I can imagine grits and some sort of pork would be good too. Didn;t think of it 'til now, but grits would probably be good as a rice substitute with a stir fry sort of topping - chicken and sweet peppers perhaps.
I don't experiment much with my food, can you tell? ;-)
You're doing ok ..... reading your post is making me hungry!!