Replies

To: BwanaNdege

Yes. Just above freezing. Also helps to pour slowly, disrupting surface tension during transfer as little as possible.

Fizz stays in. Everyone’s happy ;-)

45 posted on 02/22/2012 1:40:19 PM PST by DakotaGator (Weep for the lost Republic! And keep your powder dry!!)

To: DakotaGator

Yep!

I also rinse my ice when pouring a drink; it looks like the ice whiskers act as catalysts or nucleation points for the
CO2 to come out.

47 posted on 02/22/2012 6:42:16 PM PST by BwanaNdege (Man has often lost his way, but modern man has lost his address - Gilbert K. Chesterton)

FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794