Same here! Which is where I’m going now! I’ll chat in the morning! Going to get some pork and sauerkraut in the crockpot in the morning. Always nice to come home to dinner already made!
Quinn and I were friends back in the Burgh 30 years ago. Can’t believe he is still on. He has really changed from an anti hippy dude. He was always a conservitive. Got to give him credit for that.
Slow Cooked Hawaiian Chicken and Rice
2 cans (10 1/2 ounces each) Campbell’s® Condensed Chicken Broth
1 cup water
1/4 cup soy sauce
2 cloves garlic, minced
8 skinless, boneless chicken thighs (about 2 pounds), cut into 1 1/2-inch pieces
1 medium green or red pepper, cut into 1 1/2-inch pieces (about 1 cup)
4 medium green onions, cut into 2-inch pieces (about 1 cup)
1 can (20 ounces) pineapple chunks in juice, undrained
1 cup uncooked regular long-grain white rice
Toasted sliced almonds 1.Stir the broth, water, soy, garlic, chicken, pepper, onions, pineapple with juice and rice in a 6-quart slow cooker.
2.Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through.
3.Sprinkle with almonds before serving.
Have to stop at Shop N Save on the way home though.