Re tuna- I contend that tuna used to contain dolphin, and without it we have different tasting tuna. The closest I’ve found to tuna that TASTES like the tuna I had as a kid is the WalMart brand of tuna. Chunkier and tastes right. I’d like to know the difference. The other brands are mushy flakes.
Re: McDonalds burgers. I’m not sure they are primarily meat at all. I once saw a STACK of boxes outside a McDonalds, sitting there, watiting to be taken in-the burgers and fries. If it can stand up to heat outdoors it has to be mostly ‘mystery meat’ and preservatives. Fries? Formed and extruded mashed potato mixture. Not a real piece of potato anywhere!
The porpoise were thrown back in the ocean dead. They were NEVER processed and put in a can with the tuna.