I don’t think it will affect the price at all. Ammonium hydroxide is almost as cheap as water.
Maybe it’ll improve the taste of their food. I can’t stand Mcdonald’s anymore.
Their (Mcd’s) breakfast sandwhiches are pretty OK, the BK around here serves re-mirowaved crap on a soggy bun and acts like you should thank them for it. If you can understand what the hell they are saying in the first place.
I don’t go often, enough to have a preference tho’
Yes, but if they are not using this process anymore to make the “beef offcuts” palatable to humans, then they have to change the process in some other way also. Either they have to find another, probably more expensive, process to convert this meat into something palatable to Americans, or they have to buy better cuts of meat that don’t require that step.
McDonalds did something that makes their food like a high powered laxative to my system.
I can eat their breakfast stuff but their burgers and fries goes thru me like the Germans thru France.
Wendys is still the best...