Actually we used a lot of turpentine with kerosene filling in when we were short of turpentine. Grandad used it on everything.
I would hate to see the world backup that far, but at least it would be a place that I would recognize. Millions died of the flu an other simple diseases that we never see anymore, but they are just taking a little break, and soon will be back with a fury, I fear.
I have hunted many a rabbit and squirrel, and have at one time or another eaten about any animal that walked or flew, but now I prefer to get my meat wrapped and cut, gone all soft in my old age.
I’m in a big deer-hunt area, but my favorite is still rabbit. I’m pretty fond of wild duck, goose, turkey, too.
Deer is OK, but best as jerky. No other jerky touches it.