To: LUV W; 2LT Radix jr; 80 Square Miles; acad1228; AirForceMom; AliVeritas; aomagrat; ariamne; ...
Coated Pecans.................very simple AND YUMMM-MEEEE!
4 cups whole pecans
1 cup sugar
1 egg white
1 tsp water
1 1/2 tsp cinnamon
1/2 tsp salt
beat egg white and 1 tsp water until foamy...stir in dry ingred. then add pecans...coat well.....spread on cookie sheet and bake at 300 for 45 min stirring about every 15mins....just let cool and store in airtight container.
Tip..... strongly recommend doubling the coating recipe to pour on the pecans for great coverage.
God bless & protect them, every single, precious one
73 posted on
12/14/2011 7:39:49 PM PST by
STARWISE
(The overlords are in place .. we are a nation under siege .. pray, go Galt & hunker down)
To: STARWISE
78 posted on
12/14/2011 7:51:55 PM PST by
JoeProBono
(A closed mouth gathers no feet - Mater tua caligas gerit)
To: STARWISE
A very pleasant good morning to everyone at the Canteen and to all our military at home and abroad. Thanks for your service to our country.
((HUGS))Good morning, Starwise. How's it going?
93 posted on
12/15/2011 2:49:21 AM PST by
E.G.C.
(Edward's Soft Rock Playlist: On Youtube: http://www.youtube.com/my_playlists?p=A7A56731DE671E6A)
To: STARWISE
I make a low-carb version of that, "TheOldLady Crack" (it's addictive) with sugar substitute (powdered erythritol plus sucralose), cinnamon, butter, and cayenne pepper.
I stir-fry rather than bake it because pecans burn very easily.
Even low carb, I don't dare make it too often, LOL!
125 posted on
12/15/2011 6:12:21 AM PST by
TheOldLady
(FReepmail me to get ON or OFF the ZOT LIGHTNING ping list)
To: STARWISE
Thanks for the pecan recipe Starwise!
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