TAPS
RIP
Sgt Ryan Sharp, USA
2nd Battalion, 34th Armor Regiment,
1st Brigade Combat Team, 1st Infantry Division
Posted on 12/14/2011 6:04:59 PM PST by AZamericonnie
Hey, if you ever need a recipe for something gluten free, just send me a freepmail. I may know one. :-)
That was a beautiful remembrance and a beautiful lady, your mom. Thanks for posting, the recipe looks delicious, and I’d like to give them a try.
Here's a tip for all who want to make this but don't have a steamer: Get one of those tiny battery powered frothers. Can't remember where I got mine, but they do a great job, they're cheap, and they're easier than a blender.
Vanilla syrup is usually in the supermarket coffee section.
........Can also use droplets of vanilla extract.
Those frothers are nice.......I have one.
But I’m guessing everyone has a blender......which does a great froth.
RIP
Sgt Ryan Sharp, USA
2nd Battalion, 34th Armor Regiment,
1st Brigade Combat Team, 1st Infantry Division
RIP
Spc Thomas J Mayberry, USA
2nd Battalion, 5th Infantry Regiment,
3rd Brigade Combat Team
Still catching up....
Old-Fashioned Hermits - makes about 2 dozen
1/2 cup shortening
1 cup brown sugar
1 beaten egg
1 3/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup sour milk
1/2 cup raisins
1/2 cup chopped walnuts
1/2 cup chopped dates
Cream shortening and sugar; add egg and beat well.
Add dry ingredients with sour milk.
Add raisins, walnuts, dates.
Drop by teaspoon onto greased cookie sheets
Bake at 350 degrees for 12 to 15 minutes
Double the recipe for a big batch
Thanks, unique, for the wonderful Christmas graphic!
Meg.....#100!!
Liz.....#150!!
M&M nose, chocolate chp eyes, pretzel antlers.
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