Was it 1% powdered melamine, or 2%? Seriously, I dread to to think about the conditions in Chinese dairies or the likely contaminants. Meanwhile, the FDA is worried about a few dairies in the U.S. that produce raw-milk cheeses.
Hopefully products from China are tested for Melamine now since we instituted limits on the allowable content. However, I don’t trust the products from China because they have proven time and again they will take whatever available shortcuts there are in their manufacturing/production processes. I just assume the products are adulterated with something that is bad for me.