[EQAndyBuzz]

I recently traded my blaze winter jumper for the hindquarters and shoulders. I had no clue what to do with it. Guy handed me a hefty bag and said have at it. It was frozen solid. So I let it defrost a while then started hacking it apart.

Wife comes in and sees me going at this frozen mess and screams. Tells me to get it out of the house. So after a couple of hours, I have all these baggies filled with venison.

So I start looking at venison recipes. I created this marinade with worchestershire and brown sugar. In goes the meat. A day later on the grill. “Taste” I told the kids. “Holy crap dad, that’s great. What is it?” I told them.

I now have to find a venison guy.

[JayVee]

#1 daughter lives in Tennessee. About a mile from her house, at the entrance to their subdivision, is a house. In the front yard is a tree with one branch cut back and stripped of bark. It’s just the right height for dressing out a deer or pulling an engine. Daughter and family call i8t the “redneck house.” I regard it as a totally practical arrangement.

[oyez]

Venison; the other red meat.

Locally, I've noticed over the years as deer hunting has grown more and more popular so has the deer population grown.