You would shoot a beautiful creature like that? And cube its meat into 1-inch portions, run it through the fine (3/8") plate of your meat grinder, add a little pork shoulder for the fat, stuff it into natural sheep casings, cook it over a low grill for 5 minutes a side and serve over pasta with a nice Cabernet? You would do a horrible thing like that?
Me too. But I'd feel bad about it later. Later, as in after supper.