Cracklings
Lay out the chicken skins on a sprayed jelly roll pan or a baking pan (not an edgeless cookie sheet because of the grease that renders out). Sprinkle on whatever seasonings you like. Bake at 400. After about 10 minutes keep checking them. Some pieces crisp up faster than others so take those out and leave in the others. Drain them on a rack or paper towels.
Thanx.
I wonder if I would have a fire hazard if I used the self-clean option after doing this?
Lay out the chicken skins on a sprayed jelly roll pan or a baking pan (not an edgeless cookie sheet because of the grease that renders out). Sprinkle on whatever seasonings you like. Bake at 400. After about 10 minutes keep checking them. Some pieces crisp up faster than others so take those out and leave in the others. Drain them on a rack or paper towels.
Thanks, I've heard of cracklings but never knew what they were. I learned something new. I like pork skins and love crispy skin on a piece of chicken so I probably would really like cracklings. They sell pork skins but I have never seen cracklings being sold. Maybe down south they sell them but not here up north, at least that I know of.