You know, I eat dirt all the time: lake dirt, garden dirt (this is on accident) and it really doesn’t taste bad or weird. Never occurred to me to cook with it but I wouldn’t have a problem trying if times got that hard.
Dirt recipes?
That’s funny, but I wasn’t thinking about the taste so much as the nutritional value. Apparently, judging from my aunt’s diminutive frame and defective heart, her dirt diet was grossly inadequate for a growing child.