[Utah Binger]

The key is fresh mushrooms, fresh green beans and heavy cream. The onions must be Danish onions and must not be baked until it turns into mush. In fact serve all three parts separate with a nice white sauce made with the heavy cream. Meld them on the fork and finish each bite with a nice Akvavit chased with Carlsberg. I know Jim Rob would agree that food properly made makes the difference.

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[HiTech RedNeck]

I’d settle for sweet Liberty Creek wine, myself. It’s sold in 1.5 liter bottles at Walgreens and might even be on sale now. That stuff is so sweet it could pass for punch, and for that reason is dangerous. But you’ll sleep tight that night.

[HiTech RedNeck]

Oh man, sauteeing fresh mushrooms (do rinse off the bits of dirt though, that’s basically manure) in butter raises a dish to the divine. You can’t approach this level with anything from a can. I’ve tried with canned mushrooms, it is a fail. Cream is less critical and can be emulated with a 50/50 mix of butter and milk, or 25/75 butter and evaporated milk.