[Cowgirl of Justice]

Re: Sweet potato biscuits

I watched a documentary with a friend of mine the other day called The Rise of the Southern Biscuit and went online to see what else I could find out about it. If you love biscuits, you will love this website. Here is the page for their sweet potato biscuits. Remember, when you are cutting a biscuit using a biscuit cutter, dip the cutter in flour before cutting and NEVER twist the cutter on the dough.

http://theriseofthesouthernbiscuit.weebly.com/2/category/baking%20sweet%20potato%20biscuits/1.html

[HiTech RedNeck]

I watched a documentary with a friend of mine the other day called The Rise of the Southern Biscuit and went online to see what else I could find out about it. If you love biscuits, you will love this website. Here is the page for their sweet potato biscuits. Remember, when you are cutting a biscuit using a biscuit cutter, dip the cutter in flour before cutting and NEVER twist the cutter on the dough.

If you aren't a nut about shape, pat the kneaded dough into a rectangle and cut squares with a floured Ginsu knife. Untraditional shape, but nothing wasted.

[firebrand]

Best biscuit I ever ate: at Tasty & Sons in Portland, Oregon.

[RobinOfKingston]

Remember, when you are cutting a biscuit using a biscuit cutter, dip the cutter in flour before cutting and NEVER twist the cutter on the dough.

As someone who has recently been thrust into the role of head (only) cook, can I ask why not "twist the cutter on the dough?"