When I was growing up in the Southwest, you didn’t ask where the meat came from ;-). I like goat and lamb pretty well, especially if you really sauce up the goat. If you cook it for a day, it’s not even tough.
It’s been a long time since I had cabrito, but if we have the national economic collapse and have to move back to the farm, we’ll get used to it again.
Heck if it gets reallllly bad, you could get use to roasted rat. There are millions of them...LOL