Listeria is far more likely from pasteurized milk; the daries that produce it are unbelievably filthy.
Raw milk contains active colostrum, which makes it much safer than pasteurized.
Did you know that the GOVT mandated spraying cold cuts with silica (silicon) in order to prevent Listeria? It used to be an uncommon disease.
Silicon is NOT a welcome visitor to the human body.
Just sayin’.
Pasteurized milk was invented to prevent disease, and it did the trick quite well.
This invention was necessary because the dairies were producing raw milk that frequently caused serious illness.
Colostrum was in the raw milk back then, too, and yet there was a serious disease problem that led the world to adopt pasteurization.
Facts are always helpful.
As we can read elsewhere on the internet:
Proponents of unpasteurized milk make the unfounded and incorrect argument that if milk is obtained from humanely raised cows that are grass fed and handled hygienically, then there is little problem with disease. However, raw milk can become contaminated in a number of ways: by coming into contact with cow feces or bacteria living on the skin of cows, from an infection of the cow’s udder, or from dirty equipment, among others. Raw milk is responsible for nearly three times more hospitalizations than any other foodborne disease outbreak, making it one of the world’s most dangerous food products.