I took 3 coolers and put some snow in them, added meat, put some snow over the meat and closed. Buried the coolers in 40 wheel barrels of snow against the north side of house(Shade). I went into 1 of the coolers every day to grab want I wanted to cook.
Ate steak every day cooked on my charcoal grill.
After 6 days the meat was totally preserved with no spoilage. Got the power back, cleaned up the wrapped meat with towels and put back into my freezer.
This comes across to me like some 1970 George Bush ANG document written with 1990's Windows font.
Total Bravo Sierra.