To: 2111USMC
I’m hoping so. Might try smoking a bunch of stuff at one time as well.
To: Professional Engineer
I see the drip pan in the picture. Do you put any water in it? That's important. It stabilizes the temp and gives thermal mass to the low energy cooking of a smoker. I know, I smoke jerky in the dead of winter here in Wisc.
68 posted on
11/06/2011 7:49:55 PM PST by
50cal Smokepole
(Effective gun control involves effective recoil management.)
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