dunk them in boiling water for about 15 seconds and the skin peels right off. then throw them in a freezer bag. perfect for making chili.
I had chili all year last year on my supply of frozen tomatoes
Thanks I wasn’t aware of this. If the raccoon leaves us some Romas, we might try this:
“i found that freezing tomatoes is a great way to keep them
dunk them in boiling water for about 15 seconds and the skin peels right off. then throw them in a freezer bag. perfect for making chili.
I had chili all year last year on my supply of frozen tomatoes.”