Banning raw milk is freaking insanity. You know how many people get sick and die from undercooked MEAT????? Why not outlaw selling raw meat???
Anyone buying raw milk can boil it and drink it as safely as a baby drinking milk from their mother’s breast.
So are they buying raw milk to pastuerize it themselves? Or are they buying raw milk to drink it raw?
And if they are buying it to drink raw, then what's the real science? Was the hoopla about pasteurization in the 1800's just that, or was it a real improvement in the health of people? Are the claims for raw milk being healthier than pasteurized real or fraudulent?
The FDA statements on raw milk make a compelling case. Are they truthful?