[Just mythoughts]

The organic farm is the problem. As the saying goes, “Shiite Happens”. But on an inorganic farm it is vastly less likely to find its way onto my plate.

You really think an inorganic farm keeps rodents, birds, squirrels, etc., from 'free' ranging. OR they do not hire uneducated unsanitary 'workers' taking a potty break in the field. Human waste is the worst offender in contaminating processed food.

I have not looked recently, but even the FDA allows for so much contamination in processing plants. It might bust your bubble about how clean your processed food really is under even the government command and control.

http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Sanitation/ucm056174.htm

[FreedomNotSafety]

“You really think an inorganic farm keeps rodents, birds, squirrels, etc., from ‘free’ ranging. OR they do not hire uneducated unsanitary ‘workers’ taking a potty break in the field. Human waste is the worst offender in contaminating processed food.”

That’s my point exactly, I think it does happen. That’s why I said “Shiite Happens” which I meant literally. Who is more likely to clean it up and sanitize before they ship it? Who is less likely to use fecal matter as fertilizer? Who is likely to have the least amount of human contact with the food? The inorganic factory farm, that’s who.