1 lb butter (melted)
2 tbl salt
4 tbl pepper
1 ts oregano
10 minced cloves of garlic
1 lemon (juiced)
mix ingredients in bowl...
place fish in heavy brown paper bag
pour mixture over fish
fold the bag tightly and place bagged fish on cooking sheet and bake on low heat (250 degrees) for 2 hours
remove the fish carefully from bag
discard fish and serve the bag in bite-sized portions with lemon wedges... DELICIOUS!