Dry corn meal. Cook it...let it set and then take it out of the pan and slice it like meatloaf. Place it in a fry pan with some PAM or whatever you like and fry it until it has a nice golden color with a little crisp to it. You can serve it with an egg, you can put ketchup on it if you like, you can even make a sandwich if you wanted.
Serve it placed on top of some rice. Serve it with a salad. lettuce, tomatoes, onion, garlic and olive oil and vinegar. That’s just one suggestion for Corn Meal.
My mom would make that (fried corn meal slices) for us as kids, and serve with syrup.