I like leaf lettuce, it has more flavor, but put some Tomato and red onions under that so the damn stuff doesn’t wilt when it hits the hot beef.
And Honestly, how hard is it to make sure that the tomatoes are ripe?
Wendy’s has the worst burgers on the planet. In N Out..Whataburger are much much better. In the Midwest..Culvers or Steak n Shake.
What if you don’t like tomatoes and onions (red is horrid for breath - I won’t kiss my husband when he’s had sandwiches with reds for a day)? What do you do to protect the lettuce?
The only flavor “healthy” lettuce has is bitterness. :-)
Not hard, just expensive. We are talking about fast food here not a real 5 star restaurant.