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To: txhurl

LOL— Egads! That’s a lot of chalupa. Might as well drizzle some Maalox on top of it.


621 posted on 08/26/2011 8:57:22 PM PDT by NautiNurse (TSA Tit for Tat--Yukari Mihamae--thank you!)
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To: NautiNurse

Uhhhnn... nope. Maalox has sugar in it :)

People don’t realize the hidden freedoms in low-carbing. Spoon out enough flour and bread crumbs to make 15-30 carbs, depending on what level you’re at, then fry up a pound of shrimp, chicken, or chicken fried steak, clams, what have you. Still 15 carbs or whatever you used.


631 posted on 08/26/2011 9:12:22 PM PDT by txhurl (Did you want to talk or fish?)
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