Ugh!
I have virtually no sweet tooth at all.
That banana wine was more like rocket fuel.
It tasted great and was sweet and smooth and after a glass of it, you suddenly realized that you were legally blind and then came the room-spinning and barfing.
If you threw a little bit on a campfire, it looked like Napalm going off.
Thank God he get bored with it all fairly quickly.
I always got sent into the woods to pick blackberries, raspberries, elderberries and whatnot.
Chiggers are no fun.
Oof, the banana “wine” sounds like a fortified liquor. Normal fermented wines don’t have sufficient alcohol for napalm effects. Even liquors used for flambe’ing items like cheese or pancakes are higher than 100 proof and are first warmed for optimal effect, rather than being used cold at room temperature.