Why, because I happen to know what I'm talking about?
Good grief man, if you're going to make the claims you did on a forum like FR, don't you think you should at least know the difference between homogenization and hydrogenation? It really wouldn't take all that much effort.
I do know the difference. The problem with homogenization is that it breaks down the structure of the milk fat so that it can enter the blood stream in an unnatural way. There are numerous articles by health and nutrition experts with related degrees and experience that say you are wrong. If you care to educate yourself, it takes seconds to find them. Homogenized milk fat is not a naturally occuring substance and our bodies weren’t designed to handle it. Milk born diseases, for the most part are only harmful to people that have weakened immune systems. Avoiding germs doesn’t make you healthier. That’s why we immunize.