[Mase]

I don't think you know the difference between homogenization and hydrogenation. It's an important distinction. Emulsifying a food doesn't make it dangerous. That's just silly.

Milk does contain naturally occurring trans fat that contains CLA (conjugated linoleic acid). Some scientists believe CLA helps prevent heart disease. Of course, anyone with an understanding of food science and human physiology knows that the whole artificial trans fat kerfuffle is much ado about nothing.

Again, believing that potentially deadly pathogens found in raw milk pose less of a hazard to humans than the process of homogenization is big time wacky.

[freedomfiter2]

So, you have a lot of stock in ADM?