From the article:
“As scientists try to sort this out, there are a number of ways to reduce the HCA content of cooked meat....
Studies have shown that microwaving meat for a few minutes prior to barbecuing can cut down on the number of HCAs produced by as much as 90%.”
No thanks, I’ll take my chances with the real BBQ.
n 1991, he and a Lausanne university professor published a research paper indicating that food cooked in microwave ovens could pose a greater risk to health than food cooked by conventional means.
http://www.globalhealingcenter.com/microwave-ovens-the-proven-dangers.html
Nothing is safe! We are all gonna die!