Correct. Only Yankee and California BarBQ tends to be seared and then cooked over high flames, also known as ‘grilled’ to most southerners or ranchers. Real BarBQ is cooked for 6 hrs min at low heat (Beef) and generally never directly above the heat, but convection cooked in smoked low heat.
AH I like my Brisket cooked real sloooow. Marinated over night in Dr.Pepper (sweet) or REAL BEER (straight). Well seasoned ofcourse.
6-8 hrs on LOOOOW. Melts in the mouth
Brisket Texanaise...