I was born prepped! ;^)
It’s fun, prepping, isn’t it? My 5 year old granddaughter is looking forward to making dilly beans. I’ve promised her she’ll be a big part of the ‘production’ of dilly beans. She’s so excited. She gobbles them up. She ate up our last jar this past March, and was disappointed that was the end!
Is so much fun reliving the life of a 5 year old.
So, another canning season is in full swing! I’m loving it! I can hardly wait for this season to put our pantry in the better prepped category!
All you preppers, we have about 30 pint size jars of strawberry jam left from last year. It’s primo strawberry picking time here. Should I do more jam? I’m leaning no. Hubby gobbles up strawberry jam. I don’t want to run out. I think we’ll be fine, but, I’m on the edge. What do you all think?