Obviously you come from the midwest, as I do. Red Barn was yummy. And I loved the Burger Chef “works bar”. Hardees (which bought out BC) had a special revival of the “Super Shef” burger. I think I ate there for 2 months straight. I really miss Frisch’s Big Boy and Skyline Chili. It is funny about Church’s chicken. I was in a not so nice area of Dayton, when I saw a Church’s on fire. Sure enough, they re- opened in a couple of weeks. I’m trying to remember, but wasn’t Church’s accused of “racism” because they were ridiculously accused of putting chemicals in their food to make black men impotent? Probably a rumor started by the owners of Popeye’s chicken.
I'm not sure how faithful it is to the restaurant recipe.