To: silverleaf; All
Well this is as good of place to boast as any lol. I made Chilean Sea Bass last night at home with a tarragon sauce, was heavenly.
15 posted on
06/24/2011 9:59:30 AM PDT by
Moleman
To: Moleman
I hade some White Castle sliders- the new ones with mushrooms on it.
Delicious and nutritious.
20 posted on
06/24/2011 10:02:15 AM PDT by
WOBBLY BOB
( "I don't want the majority if we don't stand for something"- Jim Demint)
To: Moleman
41 posted on
06/24/2011 11:23:24 AM PDT by
llandres
(Forget the "N ew America" - restore the original one!!)
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