The last time I looked Dollar General had 10 lbs of white rice for $6.00.
The U.S. is a huge grain exporter. I do not believe the weather related crop damage is a long term issue.
We are coming out of the deepest and longest sunspot minimum in my lifetime, and we have known for 100 years that during sunspot minimums and maximums weather is more variable. There were correlations made between sunspots and wheat production 200 years ago.
The sky is not falling, but some of the Globalists want to use this to subject the U.S.
I do have 2 unopened 25# bags of flour in my pantry (normal) and the last I bought was $6.99 per 25 lbs.
I have been the family baker for 30 years and we are wheat seed producers. I know how it all works.
Family baker? Any experience with sour dough? I’ve been attempting to make a loaf for weeks now and it just won’t work. I want to make my own to save money, but my husband jokes that all the mishaps are more expensive than buying our specialty bread. I’m also planning on planting a small plot of hard red winter wheat this fall. We’ll see how that goes.