She’s right. My roasted potatoes and squash are so good. And it’s also true I couldn’t get that in my gas oven. I either over baked or under baked.
In a gas oven, there is a big learning curve. But once you get it, you never have trouble again.
There is no learning curve on electric. Even on the stove top. Matter of fact, I scorched a roast yesterday. And I was right there watching it. That heat stays hot long and it can burn in a split second.
I am still learning I guess. :)
My Mom’s lucky. She has wall ovens, so she can have electric ovens and gas stove.
I can only dream...
Heehehee