I’ve invested all of my money in this company, to let you in on a little secret, they’ve got this product that is going to take off, it’s called, “Soylent Green.”
Yeah, but there’s some that does’t taste so good...or so I’ve heard. Some is stringy, some tasts like tofu, others like arugula. No protein. Yuk!
Donner...party of ...darn! It keeps changing too fast.
You hate to think about profiting from things like this, but I suppose the opportunity is there.
“Soylent Green.”
Is it good with a nice Cianti and fava beans?