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It is my contention that everything we eat is genetically modified and has been since the first time they crossbred plants and selectively bred animals to change traits in offspring, and it is not possible to NOT consume food that is not the byproduct of genetic modification.

And your contention is nonsense. The crossbreeding that takes place in nature, and the crossbreeding man can accomplish by basic breeding or fertilization methods, and gene combinations that can only be achieved in a lab, and could never happen in nature, are entirely different things.

Just why do you think we have the new terms of genetic engineering and genetic modification, if it's all the same?