That’s what I think makes In-N-Out a neat experience. The advertised menu is sparse, but man, you’re only limited by your imagination there.
There’s just something about a bun that’s been greased on a griddle and a hamburger made with FRESH ingredients, nothing frozen.
Yep been eating them for years...a friend's dad worked at the first one...we use to go by all the time...
and while it isn't fast food it is worth the wait...