It echoes nicely in there. Watch out for the cobwebs, though.
Do you serve popcorn?
::laughing:: I am a connoisseur of all things popcorn.
Black Jewell popcorn with melted butter, sprinkled with finely ground sea salt. Popped in a Catamount borosilicate popper.
We have a friend from Illinois whose family grows corn for a living. She once showed me how to make the best popcorn. The only change I made was in the popper. Everything else is from her directions.
“::laughing:: I am a connoisseur of all things popcorn.”
I’m impressed. I buy bags of dried seeds and pop in a microwave