To: Fiddlstix; onyx; trisham
(I’m having to “brown nose” onyx for a while here cuz she’s fixin’ trisham and me “vittles” this evening, and I’m worried about the “ingredients” she might add in the recipe if I make her upset.)
503 posted on
04/08/2011 2:49:10 PM PDT by
musicman
(Until I see the REAL Long Form Vault BC, he's just "PRES__ENT" Obama = Without "ID")
To: musicman
504 posted on
04/08/2011 2:52:01 PM PDT by
musicman
(Until I see the REAL Long Form Vault BC, he's just "PRES__ENT" Obama = Without "ID")
To: musicman; onyx
You'll be okay. She is a good cook, so I'm told.....
Just don't expect any real gourmet cuisine.....
Like baked possum an sweet taters or French fried squirrel with pickled owl eggs.....
She is not a connoisseur of the haute cuisine.....
506 posted on
04/08/2011 2:55:54 PM PDT by
Fiddlstix
(Warning! This Is A Subliminal Tagline! Read it at your own risk!(Presented by TagLines R US))
To: musicman; Fiddlstix; trisham; onyx; All
517 posted on
04/08/2011 3:28:56 PM PDT by
RedMDer
(restoration of our honor, dignity, and freedoms will save America. - Sarah Palin)
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