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Freeze Dried Food Distributor: Six Month Wait Time Amid Extreme Shortages
SHTF Plan ^ | 4-5-2011 | Mac Slavo

Posted on 04/05/2011 8:48:26 PM PDT by blam

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To: x_plus_one

Do you have links to those videos?


121 posted on 04/07/2011 2:22:32 PM PDT by Red_Devil 232 (VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
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To: IncPen; Nailbiter

ping


122 posted on 04/07/2011 2:26:05 PM PDT by Nailbiter
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bttt


123 posted on 04/07/2011 3:43:25 PM PDT by Uncle Ike (Rope is cheap, and there are lots of trees...)
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To: blam
I have a serious question.

Are any of you actually opening up some of this food once in a while?

I find less and less pieces of actual food in cans of soup for instance, and what is in there probably came from China.

124 posted on 04/07/2011 5:06:21 PM PDT by fanfan (Why did they bury Barry's past?)
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To: Kartographer

Bump!


125 posted on 04/07/2011 5:54:20 PM PDT by AFreeBird
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To: fanfan
"Are any of you actually opening up some of this food once in a while? "

I've tried the freeze dried ice cream and bacon. Both were excellent.

126 posted on 04/07/2011 7:58:18 PM PDT by blam
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To: Red_Devil 232

There are a lot of them so all you do is use search words like foodsaver, mylar, bags, dehydrate etc.


127 posted on 04/07/2011 8:08:06 PM PDT by x_plus_one (How many middle class debt slaves does it take to pay for Obama care?)
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To: spitter

Tell me about asparagus. Can starters be purchased so that you don’t have to wait the several years for them to mature? I’m putting in a square foot garden and would love to get some going but am impatient. :) And butternut squash - have you ever tried deep fried squash chips? They are out of this world. So good I wonder why restaurants have not served them. Just slice thin, toss with cayenne and nutmeg (or whatever you want), deep fry for a few minutes, most of the oil stays in the fryer, serve with sour cream and salt. We don’t deep fry many things, but we always deep fry that.


128 posted on 04/08/2011 6:51:50 PM PDT by agrace (www.profoundprophecy.com)
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To: agrace

I wish I knew about the asparagus but this is the first I’ve tried to grow it. I bought what is said to be 3 year old plants from the feed store so hopefully we will get some this year, we’ll see.

We love butternut squash soup but never tried deep fried chips. I’ll have to try them, thanks for the tip. I can never keep chips in the house bc DH never seems to get his fill.

Good luck on your square foot garden too, I think we will all be grateful to have them this year.


129 posted on 04/09/2011 9:08:34 AM PDT by spitter
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