Michelle Obama’s Slow Broiled Potomac Carp
One 4-5 lb. carp
3 cups of brown sugar
1 stick of butter
lemon-pepper shake
fine ground cracker crumbs
Pre-heat oven to 225
place carp on sugar-pine wood board
rub carp with butter
sprinkle with brown sugar
roll in craker crumbs
broil for one and one-half hours
remove from oven,
scrape carp into trash
eat board
CARP?
You can eat carp?