If the reaction you experience was caused by the aspartame, you would get a much more violent reaction from eating a piece of chicken with a glass of red wine, or apple juice, or orange juice, or red grape juice or tomato juice.
No, I am fine with Coq Au Vin.
But I am intrigued, what is a common side effect of chicken consumed with red wine or those particular juices?
Hey, knock yourself out with Aspartame - I can’t go near it anymore, I used to consume it in the 80’s. I can’t eat the sugar alcohol products either anymore (sorbitol, etc) and I used to love imitation crab, now I can’t touch it...